this is where it all began. we make our all beef tamales from doe's original recipe. made the same way since 1941, they are a true taste of the mississippi delta. 1/2 dozen or dozen.
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Homemade Chili
perfect over our hot tamales.
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Garlic Bread
homemade garlic butter blend on top of fresh french bread.
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House Salad
the perfect blend of olive oil, lemon juice and garlic. no dressing needed.
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Ribeye
we serve a thick cut of this traditional favorite.
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Filet Mignon
the most tender steak. grilled to order.
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Porterhouse / T-bone
fresh cut from choice short loins right here in the store. we have branded our name on this choice cut of beef for over 60 years.
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Sirloin
fresh cut. sirloins can feed 3 or 4 people. sirloins are served a la carte
