with dried cherries, caramelized walnuts and our roasted garlic vinaigrette.
$6.0
Olivada
a puree of kalamata olives and garden herbs served with fresh focaccia.
$7.5
Pub Plate
stonecats orange fennel sausage with sour cherry compote and house aged chevre. served with fresh focaccia.
$11.0
Petite Portions
Tempura Shrimp
over mixed organic greens with julienned carrots, cucumbers, fresh mint and cashews. finished with tangy lime vinaigrette.
$16.0
Lamb Kafta
seasoned with warm moroccan spices and finished with mint-yogurt sauce. served with sauteed organic greens. with julienned carrots, red peppers, cashews and ginger miso vinaigrette.
$16.0
Entrees
Hector Pulled Pork Bbq
slow smoked for 8 hours with local grape and cherry wood, then pulled and marinated in the chefs own barbeque sauce. served with cornbread,
fresh dill coleslaw and black-eyed peas.
$15.0
Cornmeal Crusted Catfish
pan fried and finished with smoked tomato coulis. served with fresh dill coleslaw and black-eyed peas.
$17.0
Organic Shiitake And Spinach Risotto
with barley and freekah in a tradtional cream base with truffle oil and pecorino romano.
$23.0
Chicken Under A Brick
(pasture raised, hormone and anti-biotic free)a gently smoked chicken breast finished on the grill under a brick to sear in tenderness.
finished with rhubarbeque sauce then served with andouille cornbread stuffing
and sauteed organic vegetable/
$26.0
Beef Cut Of The Day
served with rosemary mashed potatoes and sauteed organic vegetable.
served with mixed organic greens, julienned carrots and tomato pickle relish in
a spinach wrap with lemon-tahini dressing. accompanied by chips and a pickle.
