Jumbo shrimp sauteed in our traditional savory New Orleans-style sauce, topped with Parmesan cheese and served with a grilled baguette
$15.0
Shrimp and Cheese Fritters
Gulf Shrimp with mixed cheeses, fresh garlic and Cajun seasoning lightly fried and served with remoulade sauce
$10.0
Chesapeake Bay Crab Cakes
One hand-made crab cake with lots of lump crab meat deep fried golden brown. Served with our remoulade sauce.
$8.0
Creamy Spinach Dip
Our cheesy parmesan spinach dip slow baked in a traditional wood-fired pizza oven
$10.0
Cajun Fish Bites
Perfectly seasoned morsels of whitefish, crispy fried and served with tartar sauce.
$10.0
Fried Calamari
Lightly breaded and fried, served with our signature cocktail sauce.
$12.0
Fried Green Tomatoes
A traditional Southern favorite! Thinly sliced and crispy fried green tomatoes, served with our remoulade sauce.
$10.0
Coconut Shrimp
Jumbo Shrimp, dredged in coconut breading, deep fried and served with a citrus dipping sauce.
$14.0
Bam Bam Shrimp
Lightly battered jumbo Gulf shrimp, deep fried and tossed in a creamy, spicy dipping sauce.
$15.0
Parmesan Zucchini
Fresh zucchini fries, breaded and fried with Parmesan bread crumb, served with our buttermilk ranch dressing.
$10.0
Fish and Shrimp
Golden Fried Gulf Shrimp
A huge platter piled with deep fried golden-brown jumbo Gulf shrimp. Served with your choice of two lagniappes
$23.0
Shrimp Brantley
Jumbo Gulf shrimp sauteed in our savory Bayou Butter (a traditional New Orleans BBQ sauce). Served with your choice of two lagniappes
$23.0
Shrimp Scampi
Jumbo Gulf shrimp drenched in our garlic butter sauce and broiled to perfection. Served with your choice of two lagniappes
$22.0
Bam Bam Shrimp
Lightly battered jumbo Gulf shrimp, deep fried and tossed in a creamy, spicy dipping sauce. Served with your choice of two lagniappes
$23.0
Coconut Shrimp
Jumbo Gulf shrimp, dredged in coconut breading, deep fried and served with a citrus dipping sauce. Served with your choice of two lagniappes
$22.0
Ultimate Shrimp Platter
Choose any three of the five preparation styles for an amazing variety platter. Served with a house salad and one lagniappes
$29.0
Mike's Whitefish
A fillet of whitefish Served your way: Grilled, blackened, pan seared, or golden fried. Served with your choice of two lagniappes
$21.0
Mike's Creole
Bronzed whitefish smothered with crawfish and shrimp tossed in our Brantley and Alfredeaux sauces, topped with parmesan. Served with your choice of two lagniappes
$25.0
Pecan-Encrusted Whitefish
A fillet of whitefish encrusted with chopped pecans and drizzled with our raspberry bordelaise sauce. Served with your choice of two lagniappes
$22.0
Fresh North Atlantic Salmon
Fresh salmon sliced in house, perfectly prepared on a Traditional wood-fired grill and finished with your choice of Soy-ginger, Citrus-Dijon or Honey-soy sauce. Served with your choice of two lagniappes
$28.0
Shrimp and Grits
Jumbo Gulf Shrimp piled on Southern grits topped with a savory butter sauce
$20.0
Exotic Seafood
Scallops
Sea Scallops broiled to perfection, brushed with butter and creole seasoning. Served with your choice of two lagniappes
$26.0
Seasonal Crab Legs
Two full clusters of succulent crab legs. Served with a salad and your choice of one lagniappe.
$35.0
Seafood Crepes
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, Parmesan cheese, topped with mussels, more shrimp, roasted red bell pepper cream sauce.
$23.0
Crawfish Etouffee
White rice smothered with a rich crawfish etouffee.
$19.0
The Commodore's Platter
Lobster tail, crab legs, fish fillet, and golden fried Gulf shrimp. Served with a salad and your choice of one lagniappe.
$39.0
Aged Steaks
Ribeye steak
A generous hand-cut aged ribeye steak grilled to perfection over a traditional wood-fired grill.
$38.0
New York Strip Steak
A large hand-cut, aged strip steak grilled to perfection over a traditional wood-fired grill
$33.0
Tenderloin steak
The finest aged steak available, hand-cut and to perfection over a traditional wood-fired grill.
$36.0
Prime Rib steak
"Arkansas Best!" Our Prime Rib is aged and slow roasted, fork tender and juicy. Served with our signature home-made beef au jus.
$28.0
Beef Kabob
One skewer of hand cut Sterling Silver Premium Beef and one skewer of veggies. Served with a house salad
$25.0
Chicken and Pork
Fresh Grilled Chicken Breast
Fresh, never frozen, marinated and grilled to perfection. Try it Blackened or Bronzed for just one dollar more. Served with your choice of two lagniappes
$16.0
Chicken Tresor
Grilled chicken breast covered with Jack and Cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon. Served with your choice of two lagniappes
$18.0
Blackened Chicken Alfredeaux
Penne pasta tossed in a creamy cheese sauce topped with sliced blackened chicken. Add 5 Gulf shrimp for $8 more. Substitute 10 Gulf shrimp for the chicken for $8 more
$17.0
French Cut Pork Chops
Two bone-in pork chops perfectly grilled and topped with a honey-soy glaze. Served with your choice of two lagniappes
$24.0
Burgers and Sandwiches
Mike's Burger
Our hand-made burger with cheddar, jack or swiss cheese, mayo, lettuce, tomato, pickle and onion.
$12.0
Grilled Chicken Sandwich
Marinated, grilled chicken breast, leaf lettuce, tomato, jack cheese and a side of honey mustard
$11.0
Prime Rib Sandwich
Thinly sliced prime rib, caramelized onion, jack cheese and beef au jus.
$14.0
Veggie Burger
Made with three grains, brown rice, quinoa and bulgur and mixed with roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato and onion
$10.0
Canal Street Club
a croissant layered with ham, turkey, bacon, jack and cheddar cheeses, leaf lettuce and tomato. Served with honey mustard dressing
$10.0
Gulf shrimp or Fish Po' Boy
lightly breaded and deep-fried with shredded lettuce, tomatoes and our home-made remoulade sauce
$14.0
The Garden District
Caesar Salad
Crisp romaine and croutons are sprinkled with Parmesan cheese and tossed with creamy Caesar dressing
$9.0
Blackened-Bleu Chicken Salad
Blackened chicken breast, crisp romaine, tomatoes, and bleu cheese crumbles are topped with home-made bleu cheese dressing and croutons
$12.0
The Big Salad
Mixed greens, two cheeses, tomatoes, hard-boiled egg, shaved ham, croutons and bacon bits. Served with your choice of dressing
$12.0
Caribbean Chicken Salad
Mixed greens, sliced chicken, coconut-roasted pecans, mandarin oranges and two cheeses, drizzled with our raspberry vinaigrette.
$12.0
Southwest Fish Wrap
Crispy fried fish, fresh lettuce and diced tomatoes, rolled up in a jalapeno wrap and served with our Baja Aioli sauce. Served with your choice of one lagniappe
$13.0
Soup and Salad
Get a small house salad and a cup of bisque or gumbo
$11.0
Lagniappe
Baked Potato
$
Smashed Potatoes
$
Fresh Steamed Veggies
$
Fried okra
$
Steak fries
$
Red Beans and Rice
$
Sweet Green Beans with Bacon
$
Sweet Potato Fries
$
Parmesan Spinach
$
Fresh Steamed Broccoli
$
Lunch Menu
Chicken Breast
Fresh, never frozen, marinated and grilled to perfection. Try it Blackened or Bronzed for just one dollar more.
$11.0
Chicken Tresor
Grilled chicken breast covered with Jack and Cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon.
$12.0
Fresh Salmon
Fresh salmon sliced in house, perfectly prepared on a Traditional wood-fired grill and finished with your choice of Soy-ginger, Citrus-Dijon or Honey-soy sauce.
$18.0
Scallops
Sea Scallops broiled to perfection, brushed with butter and creole seasoning.
$16.0
Blackened Chicken Alfredeaux
Penne pasta tossed in a creamy cheese sauce topped with sliced blackened chicken.
$12.0
Crawfish Etouffee
White rice smothered with a rich crawfish etouffee.
$14.0
Mike's Whitefish
A fillet of whitefish Served your way: Grilled, blackened, pan seared, or golden fried.
$12.0
Emerald Coast Gulf Shrimp
Jumbo gulf shrimp prepared one of five ways. Fried, Scampi, Coconut, Brantley, and Bam Bam.
$13.0
French Cut Pork Chop
One bone-in pork chops perfectly grilled and topped with a honey-soy glaze.
$14.0
Seafood Crepes
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, Parmesan cheese, topped with mussels, more shrimp, roasted red bell pepper cream sauce. Served with a house salad.
$15.0
Shrimp and Grits
Jumbo Gulf Shrimp piled on Southern grits topped with a savory butter sauce. Served with a house salad
$15.0
Menu A: $25
Potage ou Salade
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
$
Choose of
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
$
Fried Shrimp
A platter piled with deep-fried golden brown Gulf shrimp. Served with smashed potatoes and fresh, steamed veggies.
$
Whitefish
A fillet of whitefish; grilled, pan-seared or deep fried to golden perfection. Served with smashed potatoes and fresh, steamed veggies.
$
Grilled Chicken Breast
Fresh, never frozen, marinated and grilled to perfection. Served with smashed potatoes and fresh, steamed veggies
$
Menu B: $30
Potage ou Salade
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
$
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
$
Choose of
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
$
Prime Rib
An eight ounce cut of the finest prime rib, served with au jus,smashed potatoes and fresh, steamed veggies
$
Blackened Whitefish
Our whitefish fillet is blackened in a cast-iron skillet.Served with lemon wedges, smashed potatoes and fresh, steamed veggies
$
Grilled Chicken Tresor
A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
$
Dessert
Boxcar Brownie - A generous portion of our warm brownie cake and a scoop of vanilla bean ice cream; topped with fudge sauce.
$
Menu C: $35
Potage ou Salade
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
$
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
$
Entrée
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
$
Prime Rib
A ten ounce cut of the finest prime rib. Served with au jus, smashed potatoes and fresh, steamed veggies
$
Salmon
An eight ounce fillet of fresh, never frozen, Atlantic Salmon; grilled and drizzled with soy- ginger glaze. Served with smashed potatoes and fresh, steamed veggies
$
Grilled Chicken Tresor
A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
$
Dessert
Boxcar Brownie
A generous portion of our brownie cake, with a scoop of vanilla ice cream and fudge sauce
$
Menu D: $35
Potage ou Salad
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
$
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
$
Entrée
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
$
Prime Rib
An ten ounce cut of the finest prime rib, served with au jus, smashed potatoes and fresh, steamed veggies
$
Pecan Encrusted Whitefish
A whitefish fillet, encrusted in chopped pecans, and drizzled with raspberry bourdelaise sauce. Served with smashed potatoes and fresh, steamed veggies
$
Bam Bam Shrimp
Lightly battered jumbo Gulf shrimp; deep-fried and then tossed in our creamy, spicy dipping sauce. Served with smashed potatoes and fresh, steamed veggies
$
Dessert
Boxcar Brownie
A generous portion of our brownie cake topped with our homemade fudge sauce and a scoop of vanilla ice cream.
$
Menu E: $40
Potage ou Salade
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
$
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
$
Entrée
Salmon
An eight ounce fillet of fresh, never frozen, Atlantic salmon; grilled over hard wood and drizzled with soy-ginger sauce. Served with smashed potatoes and fresh, steamed veggies.
$
Beef Tenderloin
A six ounce cut of the finest aged steak available; cut in house and grilled to perfection. Served with smashed potatoes and fresh, steamed veggies
$
Pork Chops
Two bone-in pork chops perfectly grilled and topped with a honey-soy glaze. Served with smashed potatoes and fresh, steamed veggies
$
Dungeness Crab Legs
A full pound of the sweetest crab in the ocean. Served with drawn butter, smashed potatoes and fresh, steamed veggies
$
Dessert
Boxcar Brownie
A generous portion of our brownie cake, with a scoop of vanilla Ice-cream and fudge sauce
$
Southern Bread Pudding
A cinnamon, pecan, and vanilla bread pudding; served warm and topped with our Bourbon cream sauce
$
Menu F: $50
Aperitif
Cocktail Shrimp
Jumbo Gulf shrimp cooked with Old Bay seasonings; chilled and served with lemon wedges and cocktail sauce.
$
Potage ou Salad
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
$
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
$
Entrée
Ribeye
A fourteen ounce cut of aged ribeye steak; grilled to perfection over hard wood. Served with smashed potatoes and fresh, steamed veggies.
$
Commodore's Platter
Lobster tail, crab legs, fillet of fried whitefish, and golden brown shrimp. Served with lemons,drawn butter, smashed potatoes and fresh, steamed veggies
$
Beef Tenderloin
An eight ounce cut of the finest aged beef available; cut in house and grilled over hard wood. Served with smashed potatoes and fresh, steamed veggies
$
Maine Lobster Tails
Two five ounce lobster tails broiled in our wood fired oven. Served with lemons, drawn butter, smashed potatoes, and fresh, steamed veggies.
$
Dessert
Bread Pudding
A generous portion of our authentic bread pudding drizzled with our signature bourbon cream sauce
